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The Cornish Cross is a fast developing, broad breasted meat type chicken. It is the standard meat bird and grows fast, ready to dress in seven weeks or sooner. The New Jersey Giant is a dual-purpose bird. It is a good egg layer and also averages 10 lbs., making it a good meat bird.
I culled the hens yesterday. To check for good layers, you hold the hen by her legs and feel for the pubic bones. In a good layer, you should be able to get 2 fingers between her pubic bones. Out of 28, I have 1 Barred Rock that has never laid an egg and three other hens that are not as good as I might like. The 1 hen we will butcher soon while the other 3 I will check again early in the summer.
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I want that one Daddy!
and the black are the New Jersey Giants.
We have "old" hens? When did that happen?
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